At Snipes Farm & Education Center, we use the land as a classroom to give visitors a new perspective on sustainable farming. We provide a hands-on, experiential education opportunities to kids and adults and essential insights into the lifecycle of the foods we eat.
There is no comparison between the taste of farm fresh and store bought eggs- not only in flavor, but the happiness of our hens!
Full Share 12 weeks(picking up every week): 1 dozen X $6=$72 /18-count X $9=$108
Half Share 6 weeks(picking up every other week): 1 dozen: X $6= $36 /18-countX $9= $54
(Never too late to sign up-we can prorate your share)
Please call: 215-295-1139 Ext. 108 or email: email@example.com to reserve your share today!
You can pay with credit or cash through our office, or on-line by clicking the Food button and "Pay Here"
Join the 2016 Veggie CSA! See "Food" page for details!
How to Make Soft Cheese at Home
Saturday February 20th 10am-noon
The Farm House at Snipes Farm
This two-hour interactive class will cover the basics of how to make quark, a soft farmer's cheese, at home. We will discuss the basic kitchen tools you will need as well as fundamental biology and chemistry at work that turns milk into cheese. We will work through the entire process together and then end the class by enjoying a cheese snack. Cost:$30
To register contact: firstname.lastname@example.org or call: 215-295-1139 Ext. 105
The PHILO Project is a nonprofit that provides qualifying small Philadelphia nonprofit organizations with high-quality professional video at no cost to them.