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X-WR-CALDESC:Agnes Kozak is a champion of fresh food\, connoisseur of all t
 hings fermented and food preservation. Join her in the first of a series t
 o make the best use of foods grown through the 2019 season. She will demon
 strate the proper way to store\, cook with and preserve these early crops:
  greens\, herbs\, peas\, kale\, swiss chard and more. As always there will
  be hands-on tasks and a sampling of delicious recipes to enjoy! $20 per p
 erson. Registration required.
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DTSTART:20181104T020000
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RDATE:20191103T020000
RDATE:20201101T020000
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DTSTAMP:20260511T214953Z
DESCRIPTION:Agnes Kozak is a champion of fresh food\, connoisseur of all th
 ings fermented and food preservation. Join her in the first of a series to
  make the best use of foods grown through the 2019 season. She will demons
 trate the proper way to store\, cook with and preserve these early crops: 
 greens\, herbs\, peas\, kale\, swiss chard and more. As always there will 
 be hands-on tasks and a sampling of delicious recipes to enjoy! $20 per pe
 rson. Registration required.
DTSTART;TZID=America/New_York:20190615T100000
DTEND;TZID=America/New_York:20190615T120000
LOCATION:
SUMMARY:AS THE SEASON TURNS:  Early Summer Eating with Agnes
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