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AS THE SEASON TURNS: Mid-summer Eating with Agnes

Saturday, August 24, 2019
10:00 am12:00 pm

At the peak of color and variety Agnes Kozak will explore storage, cooking and food preservation of tomatoes, peppers, eggplants, beans, cucumbers and more. She will explore nutritional values of colorful foods and nightshades. Bring a jar and you will leave with future pickles to enjoy! As always delicious samples await you at this edifying and fun class. $20 per person.